Our history
In 2003, Laurien Delacour, with a background in hotel management and a passion for gastronomy, was driven by a desire to redefine the codes of event design. He wants to create a new concept, disruptive, modern and far removed from the codes and model of traditional caterers.
La Maison Trait’Tendance is born! Combining two professions and two areas of expertise, luxury catering and event management.
This method allows us to revolutionize our profession without forgetting its essence: quality gourmet cuisine.
It was the start of a highly successful adventure that led him to develop and combine a wide range of expertise in the event industry: catering, event organization, technical services (sound and lighting), event space management, scenography and culinary design…
We place particular emphasis onVIP support for our customers: a “haute couture” service at your disposal, from the creation of the quote to the conclusion of your event.
Creativity, precision and gastronomic excellence are the hallmarks of successful Trait’Tendance events.
In 2017, Trait’Tendance expanded and invested in offices and a
and laboratory of over 1400m².
just outside Paris.
Trait’Tendance is the partner of your biggest events.
Our values
N°1. Revolutionizing the event industry with digital technology
Trait'Tendance is developing a digital platform to revolutionize the search for venues and the organization of events, with the aim of mastering its culinary know-how and meeting the "made-to-measure" requirements of its prestigious customers.
N°2. Gathering the best talents to offer an ultra-personalized product range
The originality of our company lies in the ultra-customization of our offer. With over 18 years' experience, we've become experts in "made-to-measure catering creations".
That's why, year after year, we've built up a network of over 250 experts in a wide variety of fields.
From
floral decoration
to
artistic services
from
furniture rental
to the construction of
structures and scenery
we bring together the best talents to create turnkey events.
N°3. Passing on culinary know-how and the French art of entertaining
Our chefs and patissiers create the event of a lifetime.
Fun and original, culinary entertainment has become an essential part of cocktail events. A moment of complicity and exchange between your guests and our chefs, they allow you to discover, in a lively way, our passion for cooking.
