Originally from Canton, Dim Sum was once traditionally eaten throughout Asia. Considered a veritable culinary art, the production of these mouthfuls, deliciously filled with fresh, tasty products, has spread all over the world.
In 2010, Michael and Benoit, two gourmet friends with a passion for Asian cuisine, decided to set up Maison YOOM in Paris. Respecting the traditions and original recipes, Maison YOOM offers a modern, gastronomic vision of these little Asian bites. Wild prawns and green vegetables, Charolais beef with Thai basil, Black Angus beef with ginger and galanga, free-range poultry and black truffles… YOOM Dim Sum are available in a variety of seasonal and inspirational flavours…
