Olivier Roellinger, a three-star chef with a strong attachment to his native Brittany, celebrates “marine, vegetable and spicy cuisine”, expressing his taste for long-distance travel and the discovery of spices from around the world.
A passionate creator of spice powders, herbs and aromatics, Olivier Roellinger’s extraordinary blends, oils and condiments take gourmet catering “to the doorstep of adventure”.
