An ambassador for the art of living in La Baule since its creation in 1981, the Fondant Baulois® with its red seal embodies the chic, family-friendly spirit of La Baule.
This cake with its melting, chocolate-covered center is the fruit of traditional know-how, handed down to the letter every day, in the greatest secrecy. To obtain its distinctive texture, fresh eggs, flour, salted butter, sugar and cocoa beans are mixed patiently and delicately, then poured into a hand-buttered mould.
Its slightly crunchy meringue surface and hints of salted butter caramel make this dessert a real gourmet pleasure.
