Based on the observation that industrialized production and distribution methods erect walls between all the players in the agri-food world, Terroirs d’avenir, through its distributor activity, has been helping to recreate a link between the two main craftsmen in this chain: farmers and chefs.
Created in 2008 by A. Drouard and S. Nahon, Terroirs d’Avenir supplies the tables and the public in the Paris region with exceptional products fromsmall-scale farming and fishing.
In order to honor the work of these producers, Terroirs d’Avenir uses unparalleled logistics to receive these famous fresh products, direct from the farms, fields and boats of producers and fishermen, at its depot in Bercy, the heart of the company.
