Awarded the prize for the best traditional baguette in Paris in 2016, and official supplier to the Elysée Palace, La Parisienne bakery is now a must for all gourmets in the capital. Launched by Mickaël ReydelletLa Parisienne bakery opened its doors for the first time in 2006, in the Saint Germain des Prés district. You’ll find a wide variety of breads (baguettes, sourdough loaves, spelt balls, rye cakes…) and pastries, all of which have in common the fact that they are prepared daily with respect for tradition, using rigorously selected fresh produce. Discover all La Parisienne products at your next Trait’Tendance event!
