Established in Laguiole, Aveyron, for three generations, Maison Conquet was a forerunner in the introduction of Label Rouge Boeuf Fermier Aubrac. Meat and charcuterie are fully traceable at every stage of processing.
Since its creation, Maison Conquet has always been committed to maintaining an artisanal know-how based on ancestral traditions, which has earned it numerous awards for the quality of its meat and charcuterie. Today, Maison Conquet supplies caterers and Michelin-starred restaurants.
