Museum nights

From the Musée du Louvre to the Quai Branly, from the Musée de l'Orangerie to the Musée des Arts Décoratifs, Trait'Tendance opens the doors to places steeped in art and history, the ideal, atypical setting for your prestigious events.

For an exceptional evening, in the prestigious setting of a fully privatized museum, combine culinary art and Art with a capital A.

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Your evening in Paris’ finest museums

Who hasn’t dreamed of spending a night in a museum and contemplating, face to face, the unique pieces of artists who have lived through the ages: Warhol, Leonardo da Vinci, Caravaggio or Monet? Make these moments unforgettable with a cocktail or dinner. Push open the doors to the most prestigious cultural monuments, museums and historic buildings in Paris and the Ile-de-France region.

From the majestic galleries of the Petit Palais to the modern, contemporary style of the Centre Pompidou, Trait’Tendance gives you access to some incredible places and lets you wander between private collections and temporary exhibitions.

Add another dimension to your prestigious receptions by inviting customers, colleagues or friends to enjoy the finest art collections under exceptional conditions.

Your party, our expertise

Thanks to our intelligent, intuitive software, we can respond to your quote requests within 24 hours. Equipped with a sophisticated search system, it identifies, in a matter of seconds, the spaces that can host your conference day, evening or cocktail party.

Venue selection is a key element of a successful reception. That’s why, for over 10 years, we’ve been developing intelligent, intuitive software that enables us to suggest the right museum for your event, from a selection of over 1,000 venues.

Throughout the year, our specialized department researches, visits and selects new cultural and exceptional spaces, so that you can take advantage of the many artistic events taking place in Paris and the Ile de France region.

A palette of flavors

Since 2003, our culinary experts have been unearthing the finest talents on today’s gastronomic scene. At your events, you’ll find spices from Olivier Roellinger, cheeses and butters from Jean-Yves Bordier, tarts and chocolates from Hugo & Victor, and ice creams from une Glace à Paris…

How about biting into a cream puff under the knowing gaze of the Mona Lisa? We tell you more in our practical guide to organizing events in Paris’ finest museums.

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Gala dinner, Rodin Museum, 30 people

CocktailDinnerFloral decorationLocation searchPrivate tour of the exhibitionsReception serviceTableware

Belle Epoque evening, Petit Palais, 450 guests

Art workshopsCocktail barCulinary workshopsFloral and thematic decorationHostessLocation searchPrivate tour of the exhibitions

Série Limitée evening, Groupe les Echos, 250 people, Musée d'Art Moderne

Cocktail receptionCulinary eventsDecorationPrivate tour of the exhibitionsTablewareTechnicalWorkshop with chefs

"We would like to sincerely thank you for everything, your support, your investment and of course for the whole evening on Tuesday. It was a challenge, if only in terms of organization. Which was achieved with flying colors, and above all in a very calm, rigorous and professional manner. On delivery, on installation in 1 hour, on clearing away. BRAVO We were delighted to move forward with you, it was a first ... but what a first. You were perfect. Feedback on the buffets has been absolutely dithyrambic. This is the first time I've never heard such criticism. All the feedback is positive and numerous (much more than usual). La Daurade was a hit, a real signature. The cheese and charcuterie buffet was wonderful and so beautiful. Bravo for embellishing it so well. The beef was a real surprise - everyone enjoyed it. Cocktail pieces, which can sometimes be disappointing or déjà vu, were also a hit. And of course, your partnership with Nina is the icing on the cake."