Luxury catering

Prestigious suppliers, exceptional products

Talent scout, Trait’Tendancecaterer in Paris and Ile de France, brings together, under a single name,
the finest craftsmen
of French gastronomy.

Charcuteries and Aubrac meats from Maison Conquet in Laguiole, triple A lamb from Aveyron, ham from Pata Negra de Salamanca, butters and cheeses fromJean-YvesBordier, spices and condiments fromOlivier Roellinger, breads, brioches and viennoiseries from the bakery La Parisienne, and chocolates and pastries
from Hugo & Victor
or Kevin Lacote … Trait’Tendance brings together the greatest talents of our gourmet heritage for your receptions.

Culinary expertise, flawless organization

For over 18 years Trait’Tendancea gourmet caterer, have been designing andprestigiousreceptions and meals
.
Business breakfasts, lunch or dinner cocktails , culinary events,lunches and dinners: all professions catering and chefs, pastry chefs, culinary designers and maîtres d’hôtel – combine their talent and expertise for every event.

Trained in the most prestigious hotel schools and with renowned chefs, all the members of our teams share the same values: a concern for
quality
quality
respect
for the product
taste
of beautiful things
sense
organizational skills and
creativity.
. Our sole objective as an event catereris all about customer satisfaction and successful receptions!

A culinary design and creation service

Since the creation, in 2015, of an in-house department dedicated to
culinary design
research, experimentation, discovery and transformation of food are at the heart heart of our creative and innovative
innovative approach
of Trait’Tendance. Spearheaded by our artistic director and artworkjointly by our production teams in a 700m² laboratory just outside Paris, this unique service supports our customers in the creation ofcustomized food itemscustomized personalized menus themed meals, aesthetic buffets and unique
unique settings
and decorations…