A creative, gourmet menu
Team meetings, gala dinners, end-of-year meals, sit-down meals… there are plenty of occasions to sit down to dinner! For each of these moments, our chef signs a creative and gourmet menu, inspired by our culinary heritage and reinvented every day.
Exceptional products
Suckling lamb from Aveyron, Label Rouge beef fromAubrac, free-range duck from Challans,organic vegetables and fruit, butters and cheeses matured by Jean-Yves Bordier, spices and condiments by
Olivier Roellinger
… From the appetizers to the delicate mignardises, every moment of the dinner is marked by passion, prestige and gastronomy.
For every meal, Trait’Tendance offers a wide choice of high-quality culinary compositions.
