Seasonal products
Every day, Trait’Tendance selects the best seasonal fruit and vegetables from short supply chains, local farms and organic farming. The seasonal nature of our produce, which forms the basis of our gluten-free menu, is a guarantee of healthy, tasty cuisine that respects our well-being and the environment.
Unrefined raw materials
Wholemeal flours and almond powders, unrefined sugar, unrefined salt… Trait’Tendance,
caterer in Paris
has chosen to use unrefined raw materials.
A creative menu
Created by our
Design
& Creation department and implemented by our chefs and cooks, our gluten-free menu is designed to be gourmet and creative! Wild mushroom cannelloni with Meaux mustard ice cream, beechwood-smoked tofu tartare with parsley espuma, vegetable nem with sesame cream, light fruit and herb soup… Whether savoury or sweet, we’ve imagined the perfect business events or private, workshops gluten-free, gastronomic and aesthetic.
