Create the event
Our chefs and patissiers will create the event of a lifetime.
Prepared using exceptional, rigorously selected products, our customized culinary workshops, whether savory or sweet, are the fruit of the right balance between tradition and creativity, technical mastery and artistic research.
Haute gastronomy in the spotlight
Line-caught sea bass fumerolle, scallop carpaccio with citrus fruit, Umami broth with Aubrac farm beef, spring vegetable risotto, pavlova-style meringue with liquid nitrogen, Japanese pearls with blackcurrant cream… In tune with the seasons and trends, our chefs and culinary designers imagine and create tailor-made haute gastronomie workshops.
A tailor-made culinary workshop for every event
Whether it’s a tea party, a gala evening, a garden party or a product launch, our tailor-made culinary workshops add an extra touch of originality and gourmandise to your events!
