Create the event
Our chefs and cooks create the event. Prepared with rigorously selected, exceptional products, our fairground culinary events are the fruit of the right balance between tradition and creativity, street food and gastronomic research.
Gastronomic versions of fairground cuisine
Mini Aubrac beef burgers, lobster hot dogs, knife fries, fish & chips, smoothies, waffles, crepes, chocolate fountain, candy bar, ice cream carts, candy apples, cotton candy… In tune with the seasons and trends, our chefs and culinary designers imagine and create
gastronomic animations
revisiting the great classics of fairground cuisine.
Fairground workshops for every event
Christmas parties, New Year’s Eve ceremonies, children’s tea parties, themed evenings, garden parties… The fairground culinary workshops add a touch of lightness and gourmandise to your events!
