Create the event
Around a hot buffet, our chefs and pastry chefs create the event.
Prepared from rigorously selected exceptional products, our hot buffets are the fruit of the right balance between tradition and creativity, technical mastery and artistic research.
A variety of gourmet hot buffets
Hot buffet of farmhouse meats, line-caught fish, a variety of seasonal vegetables, regional specialties, sweet tarts, assortment of breads from the
Maison Eric Kayser
and butters
Jean-Yves Bordier
chutneys
l’Epicurien
… In tune with the seasons and trends, our chefs and culinary designers imagine and create haute gastronomie hot buffets every day.
A buffet for every event
Whether it’s a team lunch, an incentive day, a garden party, a barbecue… our hot buffets add an extra touch of originality and gourmandise to your events! “
