Top-of-the-range products
Trait’Tendance, a luxury event caterer, has been helping its customers organize prestigious receptions for over 18 years, from seasonal menus to customized culinary creations, from cocktail aperitifs to buffet lunches.
Elaborate, gourmet and aesthetically pleasing, Trait’Tendance adds a gastronomic and elegant dimension to professional and private receptions. Constantly on the lookout for new products or talented craftsmen, we put together each reception in a completely personalized way.
Seasonal cocktails, meats from the best Aubrac farms, AOP and AOC ripened cheeses, fruit and vegetables from sustainable and local agriculture, French-produced confectionery: Trait’Tendance references the best suppliers, artisans and producers –guarantors of fresh, seasonal, quality products.
Creative, personalized cocktails
Our research and development department, supported by our culinary designer, is constantly imagining and composing creative and innovative made-to-measure cocktail menus.
As the seasons go by, scallops from Brittany, suckling lamb from Aveyron, vegetables from our market gardener Terroirs d’Avenir, fish from our coasts and spices from the magician Roellinger are all showcased in creativeculinary workshopsand elegant or gourmet cocktails…. Which always respect the authentic and original taste of the product.
Professional service
Trait’Tendance has surrounded itself with the best professionals in the event industry and offers a team of maitre d’hôtel, chefs, project managers, logisticians… dedicated to the success of your professional and private events, cocktail parties, birthday cocktails,seminars, lunches or dinners.
