Gastronomic partnerships with Michelin-starred chefs

Order a chef's menu

Exceptional partnerships:

Trait'Tendance has been working regularly with Michelin-starred chefs and new talents on the culinary scene for many years, whether it's assisting with a street food offer, creating culinary animations, food and wine pairings or signing a themed menu for your gala dinners.

Recent partnerships :

In 2020, Trait'Tendance has already teamed up with two renowned chefs:

• Chef Anto to propose a capsule collection with African flavors, for the Africa 2020 season, initiated by Emmanuel Macron.
• Chef Edouard Chouteau to create a "food and wine pairing" menu for a day of tasting at a grand domaine, Second Grand Cru classé de Bordeaux.

Would you like a renowned chef to sign the menu for your event? Trait'Tendance can help you design and organize your project. From your very first discussions with your dedicated project manager, you'll be guided step by step through your reception. We offer exclusive services where you can experience unique gastronomic emotions thanks to the talent and signature of a renowned Michelin-starred chef.

Find the ideal location

Thanks to our unique, intelligent and intuitive software, our 4-person venue search team can help you find the ideal space from over 1,000 references in Paris and the Ile-de-France region. In just a few minutes, we'll send you venue availabilities and prices, as well as options for your preferred dates.

Working with Trait'Tendance

A unique network of 80 exceptional suppliers

Trait'Tendance has forged partnerships with French, local and regional suppliers (Maison Greffeuille, Olivier Roellinger, Terroirs d'avenir, Maison Conquet, Reynaud Prestige...).
Trait'tendance , brings together under a single name the finest craftsmen in French gastronomy, and places them at the service of the talents of the greatest chefs to create unique menus.

Unique resources

Accompanied by our Culinary Design & Creation department from the best institutions dedicated to the culinary professions (Ecole Supérieure de Cuisine Française - Ferrandi Paris, Institut Paul Bocuse), the greatest chefs and Michelin-starred chefs pass through the doors of our ergonomic and innovative 700m² professional laboratory and sign the menus for your receptions.

Easier exchange and organization

Are you often called upon for special operations to which you can't respond due to lack of time, infrastructure or resources? Thanks to our unique Letmedo digital software, we can help you develop your business by bringing your projects to life. We accompany your customer from briefing to event completion.