Groupe IGS Evening X Trait’Tendance Association
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An evening at the Musée Grévin! A few days ago, the Musée Grévin opened its doors to 200 Groupe IGS employees. This gala evening, organized by Trait’Tendance, allowed guests to…
Sephora X Trait’Tendance Christmas Party
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Here’s a look back at a beautiful Christmas evening under the skies of Paris! A few days ago, a major cosmetics brand entrusted Trait’Tendance with the organization of a chic…
Danone X Le Diamant Bleu CSE Christmas Party
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Last night, Trait’Tendance was aboard the Diamant Bleu for a Scandinavian Christmas cocktail party! Organized for 270 employees of a French food multinational, this #evening allowed guests to discover a…
OCEA X Galerie Bourbon evening
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A few days ago, one of France’s leading manufacturers of electric car charging stations entrusted Trait’Tendance with the organization of its annual customer evening. More than 300 guests gathered in…
The Trait’Tendance culinary calendar: December!
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For the twelfth and final instalment of our culinary calendar, we unveil a festive creation with the aroma of the undergrowth. Served in a homemade ravioli with fresh eggs, mushrooms…
Les Echos X Musée d’Art Moderne Limited Edition Evening
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A few days ago, the Musée d’Art Moderne de Paris opened its doors for the annual soirée of Série Limitée, the lifestyle and luxury magazine of Les Echos. After a…
Séphora X La Maison Boétie evening
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A look back at a prestigious evening at La Maison Boétie. A few days ago, Séphora asked Trait’Tendance to organize a festive evening to round off two days of seminars….
The Trait’Tendance culinary calendar: November!
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Head for the Ile de Beauté for the penultimate stop on our culinary calendar! A trip to escape winter and discover Corsica’s IGP clementine… Lightly candied with L’Epicurien honey, it…
Equans X Hôtel National des Invalides gala evening
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A few days ago, one of France’s – and the world’s – leading energy distributors invited journalists, customers and employees to a launch party at the prestigious Musée de l’Armée…
Nina Métayer, best pastry chef in the world!
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It is with great joy and pride that we share with you Nina Métayer ‘s nomination as the world’s best pastry chef by the International Union of Bakers and Pastry…
