To accompany the start of the new school year, the 9th stage of our culinary calendar invites you to (re)discover a gourmet snack with the sweet aroma of childhood: French toast-style brioche.
Snacked on Jean-Yves Bordier butter, our brioche from Maison Lalos is served with fresh seasonal fruit, salted butter caramel or red fruit coulis, and vanilla chantilly.
A treat to discover at your back-to-school events and in our food corner workshops.
