The fifth stage of our culinary calendar takes to the fields… in the direction of the Aubrac high plateaux!
This month, Maison Conquet ‘s Label Rouge farm-raised beef is in the spotlight!
Served as a filet, it is accompanied by roasted green asparagus with L’Épicurien black truffle honey, glazed early vegetables, peas, dill and cashews.
A gourmet spring recipe dreamed up by our Culinary Design & Creation department, for your next event!
