The third stage of our culinary calendar takes us into spring, with creations that give way to fruit and color!
This month, we introduce you to one of our signature desserts: Mojito pineapple!
Finely sliced and infused in a verbena and lemongrass syrup, Victoria pineapple is accompanied by a Mojito sorbet, Timut pepper sourced from Epices Olivier Roellinger, a lime crumble and an exotic fruit coulis.
A light, sweet recipe, to be enjoyed until early April, in culinary workshops or at your Trait’Tendance lunches and dinners!
