A look back at a prestigious evening at La Maison Boétie.
A few days ago, Séphora asked Trait’Tendance to organize a festive evening to round off two days of seminars.
In the retro-futuristic setting of Maison Boétie, designed by architect Jessica Mille, 120 employees gathered for a cocktail reception featuring a number of culinary workshops:
- Duck foie gras tasting, L’Epicurien condiments
- Mr.Goodfish labelled cod foamed with almond milk
- Tasting of AOC and PDO cured meats and cheeses direct from small Italian producers
- Minute Pavlova with nitrogen and fresh seasonal fruit
- Unmissable mignardises from our partner Nina Métayer, best pastry chef in the world
A festive evening of food and drink, followed by a musical blind test and DJ set!
Many thanks to our customer for renewing its confidence in us, and to our partners, Nina Métayer, Maison Options L’Epicurien, and colleagues for their involvement.
