To round off a day of seminars, Sephora Collection entrusted Trait’Tendance with the organization of a cocktail reception aboard the boat Le Boréas.
Along the Seine, guests enjoyed a number of culinary workshops:
– Mr.Goodfish Label Rouge salmon tartar
– Maison Conquet Aubrac beef tenderloin with Buenos Aires garnish
– Jean-Yves Bordier cheese buffet and l’Epicurien condiments
– Genuine Baulois fondant with vanilla ice cream
A festive, gourmet evening with Paris’s most beautiful monuments as a backdrop.
A big thank you to our suppliers, partners and collaborators for their involvement in the success of this wonderful evening!
