In early June, 200 MMA Group employees gathered at the Jardin d’Acclimate for a one-day seminar. Following their lecture in the park’s theater, the guests enjoyed a well-deserved refreshment and gourmet break.
For the evening, guests then headed to the Orangery, decorated for the occasion with with garlandsgarlands colorful lanterns and tables at pretty checkered tablecloths. So it was in this ginguette spirit, accompanied by the notes of saxophones, that guests enjoyed a gourmet cocktail dînatoire, punctuated by several culinary workshops: a large oyster buffet, 100% Italian antipasti from chez Paisano or mini farmhouse beef burgers made à la minute… On the sweet side, a delicious Tagada Mojito animation, a creamy homemade dark chocolate mousse and choux pastries.
Popelini
were served up to gourmets before they took to the dance floor to the rhythm of the DJ!
