For the fifth season of Priceless Soupers, the trendy gourmet dinners initiated by the Fooding Guide, contemporary art will be in the spotlight. On June 29, Taku Sekine, chef of the Dersou restaurant, will take over the kitchens of the Musée du Jeu de Paume to offer bentos with an arty twist. Two weeks later, the Palais de Tokyo opens its doors to a trio of virtuoso chefs for a top-flight dinner.
Reservations at www.lefooding.com .
