On the occasion of a seminar bringing together trainers from all over the world, a famous French cosmetics brand entrusted a major Parisian agency with the organization of a prestigious evening.
In an enchanting setting of pink and roses, the 110 guests enjoyed a cocktail reception and a three-course dinner paying tribute to French gastronomy. The evening, enlivened by a cocktail bar, continued in the ballroom of the Comtesse du Barry’s Pavillon de Musique.
Photo credit: Thibault Desplats
For the evening, Trait’Tendance called on the talents of its artisans and partners: Atelier Rosa Luna, butcher Hugo Desnoyer, burrata Terra Candido, patisserie Cyril Lignac, boulangerie Eric Kayser…
In May, Trait’Tendance organized over forty events, including a Roland Garros referees’ evening at the Jardins du Pont Neuf, a cocktail party for Céline, a day-long seminar for HSBC at the Orangerie Ephémère, a party for Pernod Ricard at the Rooftop Bastille, a Cholet Dupont end-of-year party at the Studio Cyclone, a conference for the Place des Editeurs at the Cour du Marais…
