November got off to a flying start for BNP Paribas, with the inauguration of BivwAk! A new cross-functional internal innovation system. 3500 m² dedicated to the transformation of the Group’s businesses, housing project teams, training…
Over the course of the two days, Trait’s trend was towards new flavors: Allaiton lamb, roasted pumpkin & pumpkin seed, French scallops, passion fruit and wasabi, ham walnuts flavored with Crau AOP hay and spaghetti squash… Created specially by our culinary designers, guests were able to enjoy these delicious culinary workshops imbued with aesthetic appeal and gourmet delights. The sweet tooths, for their part, were delighted with our pavlova, mascarpone and other fresh fruits flavoured with verbena!
