A few days ago, one of France’s leading manufacturers of electric car charging stations entrusted Trait’Tendance with the organization of its annual customer evening.
More than 300 guests gathered in the historic Galerie Bourbon, the former home of the Latécoère family, for an elegant, modern event.
As they strolled through the various reception rooms, guests enjoyed a number of culinary workshops:
- Label Rouge organic smoked salmon with beet gravlax
- Brown mushroom risotto
- Mini hot dogs
- Jean-Yves Bordier PDO cheese buffet
- Dessert buffet Nina Métayer
A festive evening, enlivened by a live band and a cocktail bar, made possible thanks to the involvement of our entire team, and especially Laura Nely and Mathilde Gardien – many thanks to them!
Photo credit: Constance Mongon
