Provence tomatoes, multicolored zucchini, peppers, fennel, basil, oregano, Roussillon PDO apricots, vine peaches, lavender: the new spring-summer 2019 menu takes on the lilting accent of the South. A gourmet, vitamin-packed and colorful menu to discover right now at all your Trait’Tendance events and in our catering section.
Recipe notebook
Launch of the new spring-summer 2019 cocktail menu
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