Hugues Pouget, creative chef of the Hugo & Victor patisserie, shakes up the codes of traditional patisserie with his creations. Nature, the seasons and their best products form the basis of his menu and his inspiration.
This summer, exclusively for Trait’Tendance, he has created two savoury tarts with a southern accent. The first combines the sweetness of eggplant with the freshness of mint, the second tomato pesto with basil. A foretaste of summer, now available on Trait’Tendance cocktails.
