From September 25 to October 3, the heart of the capital beat to the frenetic rhythm of Fashion Week. Ten days of fashion shows, presentations and dinners in which the Trait’Tendance teams took part.
To welcome and thank its most loyal customers, a fine jewelry brand entrusted Trait’Tendance with the organization of a gala dinner in an exceptional setting.
In the prestigious Salon des Boiseries at the Musée d’Art Moderne in Paris, some thirty guests from all over the world gathered for a three-course gastronomic dinner:
- Langoustine ravioli, artichoke purée, langoustine cream and Petrossian caviar
- Maison Conquet Aubrac beef fillet, Robuchon-style purée and Périgord black truffle
- Forest fruit heart by Nina Métayer
A big thank you to our customers for their trust and for giving us carte blanche to express the art of living and entertaining “à la française”, from decor to plate.
