A few days ago, Trait’Tendance took over the prestigious Salle Wagram to host the annual dinner of a major law firm.
Bringing together almost 400 employees from all over the world, this gala evening was dedicated to the art of entertaining “à la française”.
The dinner, served buffet-style, featured the great classics of our gastronomy, from Aubrac beef tartare to Bresse chicken stuffed with morel mushrooms, from a buffet of mature cheeses to Nina Métayer’s delicious mignardises.
A festive, gourmet evening that continued with music by the talented Swing Delux band and DJ Mara Wells!