On December 3, 600 Céline employees gathered in the magnificent setting of the Théâtre du Trianon for their Christmas Party. After enjoying delicious bites of foie gras wrapped in cotton candy in the ballroom, the guests were able to congratulate themselves on their annual performances.
The evening got underway to the rhythm of new wave music, and guests were able to sample the flavours of our many different products. culinary workshops gourmands: duck breast with truffle honey mashed potatoes, Recebo Iberian ham aged for over 30 months, lobster rolls in brioche buns, topped to the minute.
Finally, for a sweet touch, a magnificent “signature” dessert buffet of logs and delicious cookies, giving us a foretaste of the festive season as we approach the end of the year.
