A landmark of our historical and artistic heritage, the Domaine de Chantilly is also distinguished by its culinary heritage, and its famous whipped cream, the creation of which is attributed to François Vatel, pastry chef to the Grand Condé.
To celebrate its partnership with the Domaine de Chantilly, Trait’Tendance has come up with an exclusive, gourmet recipe: “seasonal” rum baba with whipped cream. In the spirit of a baba, a savarin cookie is soaked in rum and orange blossom syrup, topped with homemade vanilla-flavored chantilly and garnished with a squeeze of lime. A gourmet dessert that can be adapted to the season, with a pistachio and whole strawberry chantilly, or a lime and pineapple brunoise chantilly… to discover at your next event!
