Les Echos X Musée d’Art Moderne Limited Edition Evening
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A few days ago, the Musée d’Art Moderne de Paris opened its doors for the annual soirée of Série Limitée, the lifestyle and luxury magazine of Les Echos. After a…
The Trait’Tendance culinary calendar: November!
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Head for the Ile de Beauté for the penultimate stop on our culinary calendar! A trip to escape winter and discover Corsica’s IGP clementine… Lightly candied with L’Epicurien honey, it…
Nina Métayer, best pastry chef in the world!
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It is with great joy and pride that we share with you Nina Métayer ‘s nomination as the world’s best pastry chef by the International Union of Bakers and Pastry…
The Trait’Tendance culinary calendar: October!
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Created by our Culinary Design & Creation department for vegetarians, our Don Cannelloni workshop is a delight for all! Our homemade cannelloni dough is filled with a fine stuffing of…
The Food Market spirit by Trait’Tendance
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Established in Issy-les-Moulineaux for over 4 years, we are delighted to have accompanied our client Cushman & Wakefield in the presentation of the Odissy building and its 6,500m² of new-generation…
New Fall 2024 culinary collection
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Gastronomic, sustainable and bold: discover the first images of our autumn menu! For this new season, our Culinary Design & Creation department has chosen to honor fish from sustainable fisheries,…
Diving into the heart of Rungis
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Our culinary creation and production department is up and running bright and early, Erika Maguet, Paul Larson and Christophe Noiraux, went to Rungis International Market to visit our suppliers and…
In April, our cocktail menu switches to summer time. From the Great Lakes of Lombardy to the sunny shores of Puglia, this new culinary collection draws its inspiration from the…
Hugues Pouget, creative chef at Hugo & Victor, turns the codes of traditional patisserie and chocolate-making on their head with his creations. For Easter 2018, Coco the Rabbit, Bill the…
For the past 5 years, American Amanda and Irish Louis have been combining their talents, both at work and in life, to offer the best donuts in Paris! Trained at…
