A few days ago, the Rodin Museum opened its doors to a major car manufacturer for a prestigious customer evening.
As they strolled through the park, a hundred or so very privileged guests discovered the brand’s latest innovations and new models in a setting of greenery and light… while the heart of the Museum was dedicated to a cocktail reception punctuated by a number of special events. culinary workshops:
- Sea bass tartare, granny smith apples and pink radish, fig seeds and lemon verbena infusion
- Chicken supreme from Alice’s Farms, piquillo corn relish, potatoes grenailles with Bordier butter
- Risotto with fregola sarda
- Mignardises Nina Metayer
Many thanks to the Rodin Museum and to our customers for their confidence, as well as to our partners, suppliers and collaborators who all contributed to the success of this magnificent evening.
