An exceptional evening at the Jardin d’acclimatation

An ephemeral Provençal garden, specially created in the heart of the Jardin d’Acclimatation, was the setting for an exceptional evening for 250 Veolia employees.
An opportunity to discover, for the first time, a selection of Food Corner by T’T, and their gastronomic, fun and nomadic culinary offer. Food Corner terroir (an assortment of Maison Conquet charcuterie and Jean-Yves Bordier AOP and AOC regional cheeses), Food Corner rolls (small brioches snacked on and topped with a variety of fine fillings), as well as a bruschetta bar, summer risotto, ice cream cart, waffle cart… were all on offer throughout the evening. Spritz bar, petanque pitch, outdoor games, flower-filled photocall and DJ were also on hand for this unforgettable summer party!