On June 30, Outbrain, the American company operating the world’s largest digital content platform, welcomed 250 guests to its annual party at the Jardins du Pont Neuf.
While small groups discovered the Seine side of Paris aboard a specially chartered Riva, employees and customers enjoyed a summer cocktail on the quayside. Meat plancha, lobster hot dogs, Glazed ice creams, fresh seasonal fruit salad and a cocktail bar set the tone for a sunny, festive evening.
For the evening, Trait’Tendance called on the talents of its artisans and partners: butcher Hugo Desnoyer, cheesemonger Jean-Yves Bordier, baker Eric Kayser, Glazed ice creams, choux Popelini, patisserie Acide Macaron…
In June, Trait’Tendance organized over fifty events, including a MAAF Assurances party at the Tir aux Pigeons, an HSBC garden party at the Cité de la Céramique in Sèvres, a Spartoo 10th anniversary party at the Théâtre du Renard, a seminar for Daniel Feau at the Tir aux Pigeons, a Sia Partners party at the Pavillons de Bercy, a cocktail party for GIMV at the Philharmonie de Paris…
