Surrounded by multicolored fish and evanescent jellyfish, 150 employees of a major French real estate company gathered on January 29 to celebrate the New Year.
After discovering the seabed of France’s mainland and overseas coastlines, guests enjoyed a number of culinary workshops on the theme of the sea… A festive, gourmet evening punctuated by the appearance of a pretty mermaid!
For the evening, Trait’Tendance called on the talents of its artisans and partners: Reynaud Prestige fishmongers, Jean-Yves Bordier creamery, Lefeuvre blinis, Hugo Desnoyer butchers, Acide Macaron patisserie…
In January, Trait’Tendance organized over forty events, including the Caisse d’Epargne end-of-year party at the Musée des Arts Forains, the Thiais Town Hall’s New Year’s Eve party, press days for Ales Groupe at the appartement Hoche, a dinner for the Friends of the Jeu de Paume, an RATP seminar at the Musée Mendjisky, a product launch for Grimbergen at the Cour du Marais, and the inauguration of Diptyque’s new premises…
