On the occasion of its thirtieth anniversary, law firm PDGB opened the doors of the prestigious Musée Jacquemart André to over 500 privileged guests.
After a private tour of the Rembrandt Intime exhibition, a cocktail reception was held in the museum’s grand reception rooms. Sea bass tartar with seaweed and shiso leaves, saddle of Aveyron lamb sautéed in a pan, Label Rouge salmon with watercress emulsion, savory petits fours and sweet mignardises punctuated this gala evening of art and gastronomy!
Photo: Taline Kassar
In October, Trait’Tendance organized over thirty events, including a Nous Productions evening at the Villa Frochot, a cocktail party for the Comité Régional de Franche Comté at the Cour du Marais, a seminar for Covea, a pop-up restaurant for the State of Oregon at the Stella Studio, a cocktail reception for BNP Paribas…
