Passionate about pastry from an early age, Christophe Adam has trained with the most renowned pastry chefs, from Quimper to Paris, from London to Lausanne. In 2012, he opened a concept store in the heart of the Marais district, dedicated to the éclair, which he creates in infinite variations…
For Valentine’s Day, Christophe Adam is offering his signature cake in four flavours: raspberry, Madagascar vanilla, grand cru chocolate and salted butter caramel… for a little, a lot, a lot of love!
