Hugues Pouget, creative chef at Hugo & Victor, turns the codes of traditional patisserie and chocolate-making on their head with his creations.
For Easter 2018, Coco the Rabbit, Bill the Fish and Coquette the Chick, boldly revisit the famous Easter bestiary. Handcrafted without coloring agents and using totally natural ingredients, these gourmet creations can be discovered in Hugo & Victor boutiques until early April.
