On March 5, the Hôtel de Ville de Paris exceptionally opened its doors to 150 employees of a major French bank. After a private guided tour of the reception rooms, guests were invited to a cocktail reception and dinner in the majestic Salon des Arcades.
Carpaccio of Breton scallops, gambas with green curry and a dessert buffet were on the menu for this prestigious evening of elegance and Parisian history.
Photo credit: Taline Kassar
In February, Trait’Tendance organized more than twenty events, including a Sephora annual convention at the Appartement Hoche, a Groupe IGS customer evening at the Terrasse des Champs-Elysées, a Skinceuticals press day at 8 Valois, and a vernissage at the Grand Musée du Parfum…
