Soft and round, Acide Macaron’s new pastry collection offers a cameo of autumnal colors.
Among the great signature desserts, which are adapted to each season, this autumn’s wedding cake pays homage to the fig. An original, gourmet and colorful creation combining fresh figs, fig and sumac confit and speculoos. A colorful, flavorful dessert to be discovered from September 20 at Trait’Tendance cocktails and dinners.
