Every year foodies are invited to experience original during thepriceless suppers”, trendy dinners or masterclasses for gourmets. The 7th season kicked off on March 24. with a very serious masterclass siciliana-parisienne at the delicious Mulino Mulè. The program includes making fresh pasta fatto a mano…
It’s not about neither lack of dexterity for future episodes. Indeed three masterclasses are still to come with fooding. Ln June 29 don’t miss this superb collaboration with the Maison Vérotand learn how to shape theâté en croute or perhaps the cushion of the beautiful aurora in one of of the capital’s finest in the capital.
Reservations are required for each episode and can be made at evenements.lefooding.com
