On September 29, after the Salon Mondial de l’Optique, 500 employees of La Centrale des Opticiens gathered to celebrate the group’s fortieth anniversary.
In the famous Trianon, entirely decorated for the occasion, guests enjoyed the best of Brazilian gastronomy to the sound of Rio Carnival percussion and whistles:
shrimp soup with coconut milk and coriander, lightly smoked rib steak with manioc and peanut corn relish, minced sea bream with citrus fruit and crunchy vegetables, chocolate fountain, poached pineapple with spices, acai berry ice cream from Brazil…
