While restaurants across France have been drawing their curtains for several months, the Fooding website, in partnership with San Pellegrino and Vittel, is launching the “Plat de résistance” digital service to support the industry and continue, despite everything, to unearth good addresses.
In just a few clicks, find chefs near you who have converted to takeaway and click & collect. From the daily specials of the best bistros to the delights of gourmet restaurants, you too can join the resistance!
