These few months of suspended time will have enabled everyone to explore new avenues or (re)discover hidden talents!
Among our teams, gastronomy was the obvious focus. In their kitchens, whether in Paris or elsewhere, our staff have demonstrated immense talent and culinary creativity!
After Sarah, Sophie and Marjorie, who took part in the recipe competition, it’s now the turn of Capucine, our new recruit in Culinary Research and Development, to show us all her talent. Trained at the Institut Paul Bocuse, passionate about gastronomy and hyper-creative, Capucine has not finished astonishing us!
See her most beautiful creations on her Instagram page and, very soon, at your Trait’Tendance events!
