A few weeks ago, we revealed the preparatory work of our design and culinary creation teams for a customer evening on the theme of “Art”.
Today, we’re delighted to share with you images from this event, which brought together around a hundred clients and staff from a leading recruitment consultancy.
“20,000 Leagues Under the Sea”, “Les Fables de la Fontaine” American Pie”, “La Soupe aux choux” … Can you recognize these great classics of literature and the Seventh Art in their culinary (re)interpretation?
