For the launch of the series Cuisine Interne, a culinary thriller broadcast a few days ago on the 13ème Rue channel, NBC Universal has entrusted chef Anto Cocagne, in partnership with Trait’Tendance, with the creation of a gastronomic dinner with an African accent.
After original appetizers combining foie gras and sweet potato, plantain and tomato jelly, the dinner was divided into three parts:
- Sweet potato soup with duck foie gras shavings and red oil
- Roast chicken fillet, sorgo and néré risotto, mushrooms and crisp vegetables, spicy chicken jus
- Profiteroles with white chocolate and baobab sauce
Many thanks to Chef Anto Cocagne for her trust and presence at every stage of this wonderful project!
