Ingredients (serves 6):
– 1 leg of lamb, approx. 2kg
– 1 onion
– 30g butter
– 2 tablespoons honey
– 2 teaspoons allspice blend
– olive oil
– salt and freshly ground pepper
Recipe:
– Preheat oven to thermostat 8 (240°C).
– Peel and slice the onion.
– Spread honey over the top of the leg and place in a large ovenproof dish. Add the onion slices. Drizzle with olive oil, sprinkle with four-spice mix and season with salt and pepper. Pour a glass of water into the bottom of the dish.
– Cook the leg for one hour, basting regularly with the cooking juices.
– Let the meat rest in the oven for a few moments before serving.
